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Sabine C.

  • Lebanon
  • Verified

About Me

Experienced professional in the field of Food Safety, Food Science, and Nutritional Sciences. Holding a BS in Nutrition and Dietetics and an MS in Agriculture Engineering - Food Sciences. I am also an accredited Food safety Auditor with wide experience in the implementation and auditing of HACCP, ISO22000:2018 and the GMP and GHP Requirements.

Language: English, French, Arabic

TimeZone: Asia/Beirut

Education & Qualification

Graduate Level
Post Graduate
Educational Qualification
Agri-Food Engineer
University / College
Lebanese "University

Industries Worked In


    Handle all the projects in the field of Food Safety Consultancy, Agriculture and Food production with several types of institutions (public, private and NGOs ▪ Management of all projects related to agriculture development and agro-processing quality standards, food safety (HACCP, GMP). ▪ Responsible on writing proposals in response of bids and requests of proposals published by several of the above mentioned institutions. ▪ Responsible on making Food Safety Audits and Training to all Food production institutions in need: GHP,GMP and HACCP Trainer. ▪ Eliminated process gaps by implementing new methods of standardized training. ▪ Assessed client needs to develop effective Food Safety, HACCP and ISO 22000: 2005 Food Safety Management Systems plans. ▪ Planned and delivered Food Safety Management System training.
  • Diet Delights

    Food Safety Team Leader
    Food safety team leader in the central kitchen of Diet Delights health and nutrition center ▪ Maintain the kitchen’s ISO 22000:2005 Food safety management system certification Implement and enforce Food safety regulations and requirements internally and externally according to the ISO 22000:2005 Standards ▪ Develop and maintain documentation for the ISO22000 FSMS along with maintenance of manuals and policy ▪ Assist in the development of new recipes and new products using new technological methods (Approved Food additives, Vegan and vegetarian desserts and pastries, usage and application of new raw materials –high protein flours- in the development of high protein breads ▪ Conduct daily Food safety audits on site along with monitoring and supervising all work activities making sure that they all meet Food safety and quality requirements. ▪ Oversee proper maintenance and sanitation of all facility to comply with food safety requirements ▪ Conduct Internal Training for all the employees according to the list of trainings ▪ Conduct external laboratory tests at certified laboratories according to the ISO22000:2005 requirements.